Primo Grill Reviews: Worth the Price-tag?

Dec 4, 2017 | Reviews

Primo 774 Grill

Primo 774 Ceramic Charcoal Smoker Grill

Our Rating:  [usr 3.9]
Temperature Range
95 to 750 Degrees F
Made in the USA  
Cooking Surface 210 sq/inch
Weight 95 lbs

Looking for a quality charcoal smoker grill that can heat up quickly and maintain that temperature properly is not an easy job, considering just how many options you have today. Although you’ve probably heard about the Primo 774 Ceramic Charcoal Smoker Grill Oval Junior, how can you know is the grill really worth your time and money?

In order to help you with your choice, we’ve written this Primo grill review that will make your selection much simpler. So read along, look at the distinctive features of this particular grill, learn about its pros and cons and by the end of the review, you’ll be able to figure out if this is the right charcoal grill for you.

Primo Grills Overview

For starters, we should point out that Primo Oval Junior is not really cheap. But if you’re a true lover of grilled and smoked meat and prefer a product that will last for a long time, it’s worth the investment.

While the meat that comes out of this girl looks like it requires a lot of work, it’s quite the opposite actually. Primo is particularly user-friendly, although newbies might need a week or two to get the perfect results, it will be worth the wait.

Main Features

Oval Shape

The oval shape gives this grill all of the versatility it has. For example, if you want to prepare a large pork chop, you can easily do it in Primo 774 Ceramic Charcoal Smoker Grill Oval Junior, even though it has a small-sized grill.

Cooking Grids

Reversible grades allow your meat to both stay close to the fire when you’re searing it and away from it when you want to cook it congenitally. The grades are also split, so you can easily keep one side raised and the other side lowered and prepare meat at different temperatures.

Precision Thermometer

You’ll never have to worry about over-cooking your meat with Primo. The precision thermometer will give you an accurate readout of the temperature while you’re cooking. You won’t have to open the lead to check the temperature ever again.

Lift-And-Lock Hinge System

This particular feature allows you to raise the lid and keep it positioned without any support. On the other hand, it will also allow you to close the lid softly every time and thus keep the ceramic body completely safe and intact.

Fuel Efficiency

Compared to other similarly-sized grills, Primo consumes a lot less fuel. You’ll be able to cook and grill your meat for more than 12 hours straight without adding more charcoal. Despite the price, this grill will help you save some money in the long run.

How Does the Product Work

One of the biggest advantages of Primo 774 Ceramic Charcoal Smoker Grill Oval Junior is its versatility. With Primo, you’ll be able roast, bake, smoke, and of course, grill meat, because it works as a smoker, oven and roaster at the same time.

This means you’ll have to go through the manual carefully and learn about everything before you start. After you learn about all of the options, all you need to do is choose the configuration and start cooking basically anything you want – from breadsticks to beef steaks.

Pros and Cons of the Product

· The oval shape of the grill gives it more versatility
· The cooking area is around 210 square inches
· Rack extensions allow you to increase the cooking area
· The cost might be too high for some people
· It’s pretty heavy; the smoker weighs over 95 pounds
· It also takes up a lot of space

The Bottom Line

In short, you can’t deny that Primo 774 Ceramic Charcoal Smoker Grill Oval Junior is a great choice if you’re looking for a convenient, powerful charcoal grill. The only thing might turn you off is the price tag. However, when you take all of the amazing features of this into account, it’s definitely worth it.

Billy StewartBilly Stewart

Founder of

My dad is a true mans man, and has owned a number of grills. Ranging from gas to charcoal. Growing up with him allowed me to see what different types of rubs, spices, brines, etc went into making the best BBQ. Although my dad was a truck driver, and I had a degree in Information Technology I knew that I wanted to do something about grilling and our recipes.  That’s where Barbeque Smoked comes in.


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