Camp Chef Pellet Grill Review – Is This The Best Option for 2018?

Jun 6, 2017 | Reviews

Camp Chef SmokePro DLX Pellet Grill

Our Rating:  [usr 4.8]
Digital Temperature Control  
Easy to Assemble  
Cooking Surface 573 sq/inch
Price $$$

We’ve put together an in-depth review of an excellent pellet grill. Spoiler alert: the Camp Chef SmokePro is an excellent piece of equipment, we’ve taken it for a spin and are excited to share our findings.

When shopping for a new pellet grill to buy, there are many to choose from and sometimes all of these choices can actually feel overwhelming. Don’t fret, we’ve taken all of the guess work out by preparing this Camp Chef pellet grill review that’s useful for people who have never owned such an appliance before, along with those who are looking for an upgrade to a unit they may already own.

In either case, we’ll start by going over a bit of basic information and offering a simple buyer’s guide with some information about what you should look for before making your purchase, and then we’ll get into the specifics of this grill and what sets it apart from the rest of the pack.

Before You Buy a Pellet Grill…

If you’ve heard great things about pellet grills (you probably have), there are still some considerations to make before buying one.

  • Price: First things first, what’s your budget? If it’s flexible, and you just want to make sure you’re getting good value for your money, that’s a good start. Why buy a $1000 unit if a $500 one will serve you just as well? It’s all about understanding which features you need, and shopping accordingly.
  • Size: These grills are available in different sizes, and with different cooking surface areas. If you’re only cooking for one or two people at a time, you can go with a smaller one. If there’s a possibility for more, or you’d just like to cook a lot at once, you may want to opt for a larger unit.
  • Power: You’ll need a power source nearby, so depending on where you’re going to use this (On the deck at home, in the yard somewhere, by the garage, at the cabin…) you’ll just want to ensure that you have a proper power source.
  • Temperature control: Some units give you more control over the temperate than others, so it depends on how precise you want to be. Precision helps you really dial things in over time. Also, different units will measure the temperature slightly differently, usually a margin of error around 10 degrees or so, so after your first few uses you’ll know if you need to make any minor adjustments to cooking time to offset that margin.
  • Other features: Some pellet grills are easier to clean that others, some come with an LED screen for the temperature, some offer only higher or lower heats rather than both, some are easier to assemble than others, and a variety of other considerations that you’ll want to take into account.

Camp Chef SmokePro DLX Pellet Grill Review

This grill by Camp Chef hits most of the criteria we outlined above, and excels in a lot of categories compared to other grills in a similar price range. It offers a great bang for your buck, but don’t take our word for it, let’s dig into some of the specific specs and features that make this grill a great choice.

The Basics

First things first, this grill is very easy to assemble, and there’s even a video on Camp Chef’s website that takes you through the entire process step-by-step, but you might not even need it.

Once you’ve got it put together, cleaning and maintenance are a breeze. The pellet hopper holds 18 pounds, and there’s a grease-control system, along with an ash can for easy cleaning. Nothing is more nasty than trying to mess around with grease and ash and getting them mixed  together, causing an even bigger mess, and mucking up the internals of  the smoker – so you can avoid that entire headache easily with this unit. Good news!

This grill is made from steel, and the entire weight of the box is just over 140 pounds, so this is a hefty unit that is built to last.

It was designed for home-grilling, to give you that professional BBQ restaurant taste in the comfort of your own home. Putting “low and slow” into the hands of home-chefs is one of the biggest trends in come cooking, and for good reason – it’s the secret to perfectly cooked, and incredible tasting meat, along with countless other dishes.

Speaking of taste…

The incredible taste that you can get when you cook with a pellet grill is the top reason to own one of these units. Great taste isn’t exclusive to Camp Chef, but it’s worth mentioning that they sell their own brands of pellets and they’re exceptional, which astounding flavors from hickory, to Applewood, and more. If you ask us, the best of Camp Chef’s pellets are the competition blend.

You can cook at a very low, very slow temperature for ultimate in tenderness and smoky flavor, or you can dial it up for hotter temperature for when you don’t want to wait as long. In either case, you’ve got any BBQ you could buy beat by a mile with your smoker.

More Details about the Camp Chef

We’ve gone over the basics, and teased you about the tantalizing taste, now let’s dig a little deeper into the nitty gritty.

This unit comes with an internal temperature sensor, and an internet meat temperature probe, so you can determine not just the temperature inside the grill, but also the actual temperature of your meat. These temps display on an LCD screen.

You’re able to cook at up to 480ºF, with a maximum heat output of 16,000 BTUs per hour. But for best results, you’ll want to cook slowly at a lower temperature. That’s where this pellet grill really shines. It best to start at their low settings, so you can take your time for perfect smoked meals. It can even handle delicate fish.

You can cook three, maybe even four racks of ribs on here, there’s an ample cooking surface. There are 573 cubic inches of cooking surface, and there’s an upper rack as well, which you can easily remove. Additional features include a side shelf, grease management, hopper clean out, ash clean out system, temperature dial, easy-to-access fuse, and a shutdown mode. Built-in electric ignition means you won’t be scrambling for lighters or matches.

This grill is very, very well-reviewed by people who own it and use it on a regular basis. It’s at nearly perfect scores across the board, and you definitely get what you pay for. When shopping for a smoker, this isn’t the cheapest one you’ll find, but without spending a fortune it’s pretty much the best you can hope for.

You’re going to love cooking food in your pellet grill, and hopefully this review of the Camp Chef SmokePro has helped shine some light on one of the top options. If you love smoked food, and dream of making it at home, this is better than an introductory unit, this takes you right to perfection.

Billy StewartBilly Stewart

Founder of

My dad is a true mans man, and has owned a number of grills. Ranging from gas to charcoal. Growing up with him allowed me to see what different types of rubs, spices, brines, etc went into making the best BBQ. Although my dad was a truck driver, and I had a degree in Information Technology I knew that I wanted to do something about grilling and our recipes.  That’s where Barbeque Smoked comes in.

1 Comment

  1. Hi hope someone can answer this question for me I have a camp Chef I bought from Dick’s Sporting Goods it is the 24″. My question is cooking a brisket on 200 degrees the temp will go as high as 255 or 260 degrees. I call customer service and they said it more than likely was the pellets I was using so they send me there pellets and it does the same thing. The temp we very around 55 degrees swing on all settings. what should I do to correct the problem.

    Thanking you in advance for you help


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