Cajun Injector Electric Smoker Review

Nov 16, 2017 | Reviews

Cajun Injector Black Electric Smoker

Our Rating:  [usr 3.8]
Continuous Temperature100°F to 275°F
Chrome Plated Smoking Racks 
Dimensions33.75 x 17.75 x 18.75 in
Price$$

There’s something incredibly satisfying about smoking meat and its taste. However, smoking meat can be a really arduous process. You have to find space for building a fire, and then you have to take care of the smoke. So why not invest in an electric smoker? It’s a lot more compact solution, and you don’t have to worry about keeping the fire going. If you’re serious about smoking meat, then it makes a sense to purchase one of these devices. A device such as Cajun Injector Electric Smoker.

What is Cajun Injector Electric Smoker?

Cajun Injector Electric Smoker, as its name already says, is an electric smoker, but there’s so much more to it. For starters, it has the ability to keep constant temperature, ranging from 100°F to 275°F. When smoking meat, it’s important to maintain a constant temperature, so that your meat will turn out perfect. And with this device, the whole smoking process will definitely be a lot easier.

Design

Cajun Injector Electric Smoker comes in a sleek black box, so to say. While design is not something people pay attention to when it comes to electric smokers, we can safely say that this unit will certainly look good in various environments. The unit itself is black, but there’s also a stainless steel model available.

On the front of the device, you can see a display, along with the different buttons for setting up the smoking process. It’s all nicely laid out, so you won’t have any issues handling this smoker. The unit itself is made of steel, and it’s also well-insulated, so there won’t be any heat loss, which is crucial for efficient smoking.

When it comes to dimensions, this is certainly not a small model. It measures 33.75 x 17.75 x 18.75 inches, which means there’s enough space inside for storing all your food. Well, almost all. Furthermore, we have two adjustable front legs, as well as two rear wheels, so moving the smoker won’t be a problem.

Features

Of course, one of the most important things in a smoker are its features. Cajun Injector Electric Smoker boasts with its ability of providing continuous temperature, giving you a bit more control in the smoking process.

Inside this model, you’ll find five chrome-plated smoking racks, as well as two jerky racks. Furthermore, we also have a hanger rack, which you can use for sausages or ribs. And thanks to the temperature probe, you will always have accurate readings of the temperature of your food. Another very important thing about this smoker is its wood pellet chute, which you can find on the side of the unit.

Cajun Injector Electric Smoker Review

If you’re planning on purchasing a smoker like this, you’re probably wondering what others have to say about it. Well, you’ll be happy to know that the majority reviews on this product are positive. They praise the overall build quality and the performance of the smoker. However, some people have pointed out that using the chute can be a bit tricky, and that its design is not optimal.

Pros & Cons

There are a lot of positives going on for this smoker. For starters, it’s well-insulated and it maintains good constant temperature for optimal smoking. It has plenty of space and it’s easy to clean as well.

On the other hand, one negative is that using the pellet chute, namely loading the pellets or chips, takes some time getting used to.

Conclusion

Cajun Injector Electric Smoker is a very capable smoker that gives you that authentic smoky flavor in your food without the hassle of setting up fire. If you’re willing to spend some time learning to use it, then this unit might be a good choice for you.

Billy StewartBilly Stewart

Founder of BarbequeSmoked.com

My dad is a true mans man, and has owned a number of grills. Ranging from gas to charcoal. Growing up with him allowed me to see what different types of rubs, spices, brines, etc went into making the best BBQ. Although my dad was a truck driver, and I had a degree in Information Technology I knew that I wanted to do something about grilling and our recipes.  That’s where Barbeque Smoked comes in.

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