Best Wood Pellets for Smoking of 2017 – Everything You Need to Know
Once you’ve got a nice new pellet smoker, some perfectly grained cuts of meat, and a beautiful day to make some magic happen – all you’re missing are the best wood pellets for smoking.
A great smoker is only as good as the quality of the pellets, so you’re wise to not underestimate this part of the equation.
Every brand of smoker will tell you that they have the best smoker pellets, but can they all be telling the truth?
Granted, certain pellets excel in different types of conditions, or have tastes that may appeal to different people, some will burn a bit hotter, some will burn a bit longer, some will burn more quickly but offer a smoker flavor, and so on and so forth.
The point we’re trying to make is that there isn’t necessarily a be-all-end-all number one choice that’s going to be perfect for everyone, but none the less – we’ve taken the best offerings from the top brands around the block for a test drive, and we’re here to report back with our results.
BBQ Wood Pellets
|Pros||affordable, all natural blend, less dust and ash||high-quality wood, four premium hardwoods||100% apple wood, perfect for smoky apple taste||great price, 100% natural hardwoods||affordable, produce less ash than other options|
|Cons||mix/blend of several woods||mix/blend of several woods, more expensive||not the cheapest option||mix/blend of several woods||not 100% mesquite|
|Shipping Weight||20.25 pounds||42.2 pounds||20.25 pounds||40.15 pounds||20.95 pounds|
Best Wood Pellets of 2017
As always, you can’t go wrong with any of the pellets on this list, and we can’t account for what tastes best to you, so just because you may go with option 4 or 5, that doesn’t mean you aren’t still getting an excellent supply of pellets. To the contrary, they must be incredible to make it onto this list, full stop.
So, with that out of the way, let’s get right into it, shall we? Here’s our top picks for the best smoker pellets to buy for your pellet grill, and make sure you stock up because it’s going to be a great season for smoking!
You don’t need to be at a fancy BBQ competition to use these, and they’re not terribly expensive either. Some people prefer one type of wood in particular and would rather avoid using blends, or they prefer to put their own blends together, and if that’s you – all the more power do you, but you’ll want to skip past these ones and check out another highlight from this list.
If you’re not at the point where you’re trying to dial in every single detail of your smoke to the exact decimal point, and you’re fine with using a blend that someone else has put together, especially when that “someone else” is one of the top companies in the game, then this is an excellent option.
Some have remarked that this blend seems to leave behind less dust and ash then some other brands, it’s certainly a premium product. The price of a 20 pound bag is totally reasonable, and it’s well-reviewed over all.
These are 100% all natural, food grade pellets for your pellet grill and smokers. It’s made from a variety of premium hardwoods, namely cherry, hickory, and maple. Can’t decide which type of wood to use? Then here’s a chance to try all 3 of the best, together at the same time. It gives you a very well-rounded and versatile smoked flavor that goes great with just about anything you could toss in that smoker of yours.
These pellets are made in America, and are appealing for their reasonable price, and the overall quality and taste that you’ll get with them.
Here’s another popular choice, this time around it comes in a 40 pound bag. This is another blend, meaning it consists of multiple types of wood. Per pound, it’s a b it more expensive than some of the others we’ll be looking at, but CookinPellets is a brand that gets right down to business, no frills, no gimmicks, just great quality pellets for your smoker. There’s no fancy packaging, no distractions… if you’re in the business of cooking up some perfectly smoked food, business is good.
While our top listed blend featured three different premium hardwoods, this one has four, for an even more diverse taste. These pellets are made using only the heart woods from the center of the log, and never contains any bark.
They don’t add any oils or filler woods (When it comes to smoking, oak and alder are sometimes known as filler woods, or filler can just be lower quality parts of the same tree) It’s just the good stuff here. It’s got a hickory base, and contains hard maple, apple, and cherry. It makes a great combination no matter what’s on the menu.
They call it the “Perfect Mix” and it’s hard to argue with that. It’s worth mentioning that some manufacturers claim that using other brands of pellets can void your warranty, however that’s most likely illegal wherever you live (For them to actually deny warranty issues based on that, not for them to say they can), yet some still decide to put those stickers on their machines in order to mislead people into avoiding other brands of pellets.
Granted, some very low quality pellets could cause issues, but these ones from CookinPellets will not void your warranty at all, they’re at least as good as any of the grill manufacture’s brands, and even better in a lot of cases.
Looking for something that’s not part of a mix or combination? Let’s get things going with these apple wood grill pellets by Camp Chef. These will work great with any brand of grill, and if you want that smoky apple taste, this just might be your best bet. The flavor of the apple wood stands out a lot more compared to some of the combination bags we’ve looked it, because there’s no mixture here – it’s just 100% apple.
There are no oils or additional flavors added, no filler at all, this is made from strictly high-quality 100% clean burning virgin apple hardwood. These pellets are made in the United States of America, and are a standard for any home-smoker. They burn well, and give you an incredible flavor.
These pellets aren’t just for Camp Chef brand pellet grills, they’ll work with any brand, from Traeger, to Pit Boss, and anything else. You can check out some of the different pellet grill recipes out there to get a feel for what you’re going to be smoking, and which woods may suit it best, or just go with a mixture.
This is great quality wood, the price is great too, these are a solid choice, especially if you’re picking up multiple different bags to try – we strongly recommend grabbing one of these. They’re very-well reviewed, and may just become your “go-to” when you’re looking to load up some Apple wood into the ‘ol smoker.
Pit Boss is another big name in the smoker world and these are some of their very best wood pellets for smoking. You can use them with any pellet grill, don’t fall for the old myth that the brand of pellets need to match the grill.
Pit Boss’ wood pellets are available in a competition blend, in hickory, or in apple, depending on which flavor you prefer for whatever you’re going to be smoking up. Again, we think it’s a good idea to simply buy multiple bags. This bad right here is 40 pounds. Most of the time, pellets either come in twenty or forty pound bags.
The raw wood for these pellets is sourced right here in North America. These pellets are free from any spray-on scents, glues, or chemicals and they can burn hotter and cleaner than lower-quality options. These pellets are bound together by the natural adhesives in the wood itself, there’s nothing else added in, which helps them burn so cleanly.
The flavor profile of the competition blend is a combination of very mild tartness, and a lot of savory and sweet tones. It combines hickory, maple and cherry hardwoods from North America and offers a very versatile option if you aren’t really sure what else to get.
These Pit Boss pellets are also available in apple, which offers a smoky taste with a mild sweetness on top. It goes great with pork, or baked goods. There are no artificial flavors in this bag, no glues, no chemicals, none of that stuff.
Finally, these are available in hickory. The flavor profile is very rich, almost reminds you of bacon. These are great for any meats, really, it’s hard to pick one over another, but chickens and turkeys and other birds go particularly nice with the hickory taste.
A 40 pound bag will last you a while, but why not grab a couple bags at once? We’re strong advocates of comparing them “side to side” (As in, one day you use one type of pellet, then the next day or later that week you try the other kind).
Alternate, see what you like best, then you can really start to dial in the perfect temperatures and settings for different foods. You wouldn’t have just one type of herb or spice in your pantry, right? So why have just one type of wood pellets for your smoker?
This twenty pound bag of pellets from Traeger is another solid choice. The mesquite BBQ flavor that comes out in the smoke from these pellets will make you salivate, the hardest part is going to be waiting for the food to be done. These have no fillers or additives in them, and are made from 100% hardwood.
These pellets are known to produce less ash than some other options out there, which is a nice feature. Less ash produced means less ash to clean up afterwards. They burn clean and don’t harm the environment, not your food, they’ll simply add a wonderful smoky flavor profile.
Now, it’s worth noting that these may not be 100% mesquite, and it’s something that’s up for debate, as there are claims that they’re made using mesquite along with other hardwoods. That doesn’t necessarily mean those other woods are “filler” woods, and blends aren’t un common, but it’s just something to keep in mind. If you’re looking for pellets made entirely of mesquite and nothing else, you’ll want some 100% mesquite pellets, and there are plenty to choose from.
Some find that the flavor from pure mesquite can be a bit much, and they prefer a more toned down taste, and some even mix it with alder or other woods after the fact.
Ultimately, when you’re dealing with any decent pellets and you’ve already weeded out the duds (Each one on our list is good, we didn’t include any of the less impressive options, so you’re all set), but at this point it really comes down to price and taste. If you want to spend a bit more, a bit less, and finding the taste you like the most.
That ideal taste may come from cheaper pellets, or it may come from a more expensive bag, the best option is trial and error so we often recommend that people buy at least 2-3 bags to start with. With 2 bags, you can compare them directly to each other, and see which you like best. Then when it’s time to re-order, just head back to this page and re-order the bag that you liked the best, and another bag to compare it to this time. After a few orders, you’ll know exactly which type of pellets taste best and work best in your grill, just remember it’s a bit of a process.
You might love the first ones you go with, you might hate them (Not likely!), but either way, if you start with a couple of bags you’re well on your way. Some people just stick with one brand and are happy with it and never even try anything else and that’s a perfectly legitimate option too. Either way, you’ve got to start somewhere, and any of the choices on this list will have you off to a great start.