Blog Archives

Looking for the best tips and tricks for your upcoming BBQ? Here's where we share all the secret details about making the best barbeque of your life.

Meat Smoking Times and Temperatures

Below is a handy list of smoking times and temperatures. Beginners and experts alike sometimes need to reference internal temperatures and the time to smoke certain cuts and varieties of meat. For accurate measurements, consider using an instant-read thermometer.... read more

Tri-Tip vs Brisket: Difference Between the Cuts

If you live in the US, it’s probably hard to imagine a good barbecue or cook-out without a nice cut of beef. Brisket is the traditional favorite, but tri-tip has been gaining in popularity, and for good reasons. These two cuts come from the opposite side of the... read more

Kamado Joe vs. Primo Grills: Which is Best?

Kamado grills are designed after ancient clay cooking pots found in the Far East. Modern versions combine the age-old cooking method with modern features, resulting in grills that are both versatile and economic. Even though it’s not strictly a kamado, the design and... read more

Mesquite vs Hickory: When to Use Them

Grilling with wood gives you a unique opportunity to give your food a flavor that just can’t be achieved with any other type of heat source. The level of smokiness and the flavor of your meat will depend on the type of wood you choose, so this is obviously a very... read more

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